Big Foot PT-PS24 Pea Shooter, 24"

Product Information

When given Plant Food, Peashooter becomes a fast-shooting Gatling Pea, shooting 60 peas in two seconds. Peashooter · Sunflower · Wall-nut · Cabbage-pult · Bloomerang · Iceberg Lettuce · Grave Buster · Bonk Choy · Repeater · Twin Sunflower · Snow Pea · Cherry Bomb · Torchwood Plant your peas about an inch deep. Plants should be two inches apart, and rows should be seven inches apart. Sow the seeds on top of the compost. You can sow them very closer together - I try to leave a gap the size of a pea between each seed. (If you wanted to grow full sized pea plants, you'd sow the seeds further apart. But as we're only growing shoots, we can get away with close spacing). Have a go at this task developed with leading children’s mental health charity Place2Be. This creative gardening project guides children through the process of growing their own pea shoots from dried peas.

Puff-shroom · Sun-shroom · Fume-shroom · Grave Buster · Hypno-shroom · Scaredy-shroom · Ice-shroom · Doom-shroom

How to grow

Children love pea shooters. Making these helps to develop fine motor skills and if you show your children how to identify and cut the elder using secateurs or loppers and then sit with them while they hollow out the branch, you will find it’s something they will love doing.

In Plants vs. Zombies 2: Guardian, it serves as an upgrade of Sunflower, which shoots peas towards zombies instead of shooting sun. While living in Austin, it was quite difficult to get fresh Asian greens. The situation improved a lot when we moved to New York. Last week we finally settled down and started to explore Chinatown. I was delighted to find that there are various markets and street vendors that sell Asian greens and veggies that I ate growing up. The variety is so good that I kind of planned out a month’s worth of meals that I’m going to make.

He, along with Sunflower, Wall-nut, and Potato Mine are shown as the mascots of the series, appearing in all Plants vs Zombies games, as well as in various promotional materials and merchandise. Add the oil into the wok using a high heat. Turn the heat down to a medium and throw in the garlic to avoid burning. Cook it for 30 seconds or until fragrant. Whenever I go to a Chinese restaurant, a plate of freshly stir-fried leafy green vegetables is a must-have. Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular.