Dead Man's Fingers Hazelnut Rum, 70 cl

Product Information

Its flavour profile is bold, dry and highly complex at first, full of liquorice and woody spice, which leads into a surprising and delicious tropical fruitiness, full of mango, vanilla and a touch of passion fruit. online resource for news and information on Champagne and Sparkling wines, prestigious industry awards and trade tastings. Method: Add all ingredients to a large punch bowl, fill with lots of ice and garnish with lime and mint sprigs. With smoky notes that break away to a medley of fruits and spices, this is a great sipping rum that slaps in an Old Fashioned. This cocktail has a bit of a kick to it, thanks to the Campari, but it’s still refreshing and perfect for summer evenings.

Colour – “The pale gold colour of the Prosecco turned into a light pink once the Candy Cane Gin was added. It’s an ‘agricole’ style of rum – meaning it is made from sugar cane juice, rather than molasses – that’s produced exclusively in Haiti. So, if you are looking for a drink that is both sweet and refreshing, rum and Sprite is a great option. They include overripe banana, discarded citrus peels and toasted dandelion root, which brings a distinctly cinnamon-like note to the flavour.Cachaça Dom Tápparo Extra Premium Carvalho Europeu 12 Anos was praised for its notes of “minty chocolate, vanilla, cherries and soft, woody spice”, and was subsequently awarded a Gold medal. DeKuyper Hazelnut Liqueur is the perfect base for any sweet, nutty cocktail you can imagine and it goes great in your coffee or over ice cream. And while chocolate is fantastic, it's the humble hazelnut that elevates Nutella from delicious to life-changing. That makes it a perfect tipple for fireside sipping, as well as offering rich complexity to Christmas-themed cocktails. It’s sweet but not cloying and in addition to being the perfect dessert companion and coffee additive, it’s an amazing base for any nutty cocktail you can imagine.

Word soon spread about this spectacular rum, which infuses toasted, roast Victoria pineapple into a blend of Bajan, Jamaican and Trinidad rum. If you’re looking to add a sipping rum to your collection, Rodriguez enthused that this expression was “absolutely beautiful.

Your homemade liqueur is also essential for treats like the homemade Oreo blizzardand spiked Do-si-do milkshake. Will try it in coffee but just can't see me drinking it neat when I have much better things in the cupboard to savour.