Penn State Pretzels, Sour Cream and Chive, 175g

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While pretzel rods, pretzel sticks, and pretzel bites with flaky salt reign supreme for this mustard dip, fresh veggies, and even little sausage bites also make a good choice. The spicy kick from sriracha adds heat and bright, peppery notes that go so well with salty and delicious pretzels. Hello, my name is Jessica, I love cooking especially healthy food, so I have decided to share my top breakfast, lunch, and dinner dishes from the kitchen, here you’ll find last-minute recipes for your full and busy days! Because this dip has pretzels in it, you can either use more pretzels for dipping or grab your favorite bag of potato chips.

Pretzel Dip Recipes - Insanely Good 17 Best Pretzel Dip Recipes - Insanely Good

It doesn’t require additional ingredients because the flavors of the dill pickles (and pickle juice) shine right through the cheesy goodness. If you’re feeling motivated, this recipe also includes a method for making your very own soft pretzel bites to dip with! Cover the sweet pretzels again with a tea towel and let them rise for a 15 minutes on the baking trays. There are also healthier dip recipes here that use protein-rich Greek yogurt or healthy fats like peanut butter you can serve as an afternoon snack for your kids that will be healthy and enjoyable.I love to make this dip for a fun get-together with friends and serve it alongside hot dogs, wings, and fresh veggie sticks. It has a little bit of spiciness that comes from the whole grain mustard, and the tanginess is thanks to the apple cider vinegar. This take on beer cheese is slightly different than the others as it includes Worcestershire sauce, paprika, and cayenne, all of which bring their punches of flavor. It makes a delicious dip that you can serve with pretzels for saltiness, or even sliced apples, strawberries, or graham crackers.

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Using a ranch dressing dip seasoning packet adds all the seasoning needed, and combining that with the tangy sour cream, salty cheddar cheese, and crunchy pretzels leaves you with a bite that will keep you going.No matter what you serve it with, you’ll love the fact that this recipe comes together in a quick 5 minutes for a scrumptious snack. Serving: 2 tbsp Calories: 883 kcal Carbohydrates: 51 g Protein: 6 g Fat: 74 g Saturated Fat: 17 g Polyunsaturated Fat: 35 g Monounsaturated Fat: 18 g Trans Fat: 0. This isn’t your traditional beer cheese dip, though; this has the texture of a cream cheese dip that incorporates the flavors from a beer cheese dip. And while pretzels are just as good with pretzel cheese or sea salt, an easy-to-make mustard pretzel dip makes every bite extra delicious. The great thing about this recipe is you can swap out the strawberry pie filling for whatever type of fruit you like blueberry pie filling.

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Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. Add in the flour and knead the dough by hand, or with a standmixer with a dough hook, for approximatley 10 minutes. We’ve already established that honey mustard is a great combination with pretzels, and this recipe plays on that but adds a new fun twist: blackberries! Adding milk to this recipe maintains the perfect dipping consistency that oozes into every nook and cranny of your pretzels. I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like.

If you’re in the middle of fall, try adding some pumpkin puree and cinnamon for that warmness we look for during the cooler months. You will love our delectable mustard pretzel dip with a subtle touch of sweetness, tailor-made for indulging in soft and fluffy pretzels. Preheat your oven to the lowest setting (mine is 50°C or 122 °F ) Once it reached that heat turn it off but leave your oven door closed.

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This list is filled with different recipes: cheesy, sweet, spicy, salty, whatever you prefer to dip your pretzels in. This dip is perfect for a spring or summer outdoor party, but don’t let it stop you from making it during the colder months for indoor gatherings, either. The fresh flavor of the strawberries mixed with the cream cheese and whipped cream makes the perfect sweet dip. Around the 11th of November, lantern walks, bonfires and Martinsbretzels mark Saint Martin's day in Germany. I prefer to use a light beer like an ale or IPA with this recipe because it doesn’t give the dip as much bitterness but go with whatever beer you have on hand.It’s festive thanks to bright red cranberries and a garnish of fresh mint, but it tastes incredible.