Nestle Peppermint Crisp, 6 Bars

Product Information

Many Peppermint Crisp Fridge Tart recipes call for this Nestle Caramel Treat, which is popular in South Africa. Our recipe caters to both the traditionalists, with Nestle's Peppermint Crisp chocolate and Bakers' Tennis biscuits, or to the adventurous souls seeking alternative ingredients. Find detailed measurements and instructions for both options in the recipe. Leave to set completely. If you don’t have a cool place to leave your chocolate peppermint crisp, leave it to set in the fridge.

Here I have included some step-by-step images to help you with making the recipe, as well as a video just above the recipe.

*PEPPERMINT CRISP TART SUBSTITUTIONS – UPDATE 2020*

Totally your choice! You can create a caramel and cream mixture using a rubber spatula to mix the two together, or you can simply layer one on top of the other. peppermint crisp pudding has died this year?!' Fortunately, the recipe is shared by a number of people in the family, including my Aunt Audrey who shared this recipe. Tip the mixture into the lined tin. Take a large spoon and press the base firmly into the tin as evenly as possible. Place in the fridge and leave for at least 30 minutes. Caramel condensed milk - you need the tin that is pre-caramelised. Don't buy normal condensed milk unless you are going to caramelise it yourself. You can follow these instructions on how to Make Caramel from Sweetened Condensed Milk if you want to do it yourself. But honestly, it's so much easier (and safer) to buy it ready-made. Butter –melted butter is used to bind the base together. I recommend using real, unsalted butter rather than margarine or dairy spreads.

Dark chocolate – callets/drops are best as they are much easier to temper. I like to use Callebaut Belgian Chocolate as it’s ready tempered, making it easier to work with. Callebaut chocolate doesn’t contain palm oil and is sustainably sourced. This is super easy – you just need to mix icing sugar, melted butter, milk, peppermint extract and green food colouring paste together until you have a smooth, spreadable filling. You might need to add a tiny bit of hot water to reach the right consistency.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.