About this deal
You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Whatever you choose, make sure it's long enough for your regular use and won't cause any wrist strain. A good pin should be able to roll dough to a uniform thickness, which also may require good technique from the user. The coolness (which can be increased further by chilling it in the fridge) makes them ideal for making puff pastry.
The rings include approximately 2 mm (1/16'), 4 mm (1/6'), 6 mm (1/4'), 8 mm (5/16') or 10 mm (3/8').The slight taper of the Muso Wood rolling pin makes it easy to maneuver while rolling out dough but isn't so extreme that there will be a steep learning curve for those new to using a French rolling pin.
This a lovely looking, 40cm-wide, good-quality stainless steel rolling pin with easy to read metric and imperial measurements for accurate rolling. The pin is hollow and can be filled with ice or cold water to keep the pastry cool when rolling – this can also help prevent sticking.
If you're a true pastry artist and you'd like to get a good feel for the dough, you might prefer a sleeker option like the J.