Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Freezer: Extend the storage time up to two months by storing them in the freezer. Depending on the fillings used, they can go straight from the freezer into hot milk. Here are some suggestions just in case you're looking for some ideas to try with your hot chocolate bombs with alcohol. These liqueurs are available all over the world.

Make sure your molds are dry: Make sure your hot chocolate bomb molds are clean and dry before adding the melted chocolate. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. (This is the easy way to get the ganache made, without needing a double boiler!) Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles. Just use melted chocolate as glue. TOP TIP: T he residual heat from the warm chocolate will melt most of the other chocolate in the bowl. If needed, microwave again in 15-second intervals, stirring between each one. Step 2: Make the Chocolate Shell Dooley's: Most commonly adds toffee flavor but now they have different flavors including licorice, egg cream, and white chocolate versions too.Milk Chocolate Chips: Milk chocolate creates a creamy hot cocoa. If you prefer a dark, intense cocoa, swap with more dark chocolate chips.

Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! Perfect for holiday gifts and parties any time of year! Use a hot plate. Run hot water over a small plate until it's extremely hot. Then dry it with a paper towel. Press the hot plate to plate on one half until the chocolate starts to melt, usually a few seconds, and then place it on top of the other half.This hot chocolate bombs recipe transforms hot milk into a magical cool weather drink!! It can be a fun and fancy way to make hot cocoa even more special! Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great!

We like to make hot chocolate bombs with Baileys on special occasions like Christmas and Valentine’s day. You can make your own homemade chocolate bombs in just 15 minutes! I know that sounds crazy but I assure you it's totally possible. All of these desserts are healthier than their traditional counterparts, and many have gluten free and/or vegan alternatives. But the most important part is that they are all so tasty, so satisfying, and are total crowd pleasers! Add marshmallows or whipped cream. Serve and enjoy! Hopefully you love these as much as we do! All the best. Karin

Melt a seam around the middle of the egg to separate the chocolate eggshell into two pieces. I usually run a butter knife under hot water until the blade is super hot and use it to cut the egg-shaped hot cocoa or hot chocolate mold in half. Use a candy thermometer to test the heat of the chocolate. You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize. Ideally it should be around 90 degrees when you use it.