G4 Tequila Blanco (No Box/Torn Label)

Product Information

On the nose it’s agave front and center. Fresh rain and minerals are also there, waiting patiently.

While the Tequila industry allows additives within certain limits, G4 takes a principled stance against these practices. Made by legendary distiller Carlos Camarena, Ocho made waves when it was launched because it was the first-ever single-field Tequila to be produced. These single-field vintage releases are limited – once they’re gone, they’re gone, to be replaced by a new vintage from a different field later. This particular Tequila, from the field Las Presas, or The Dams, is all tropical characters of guava, melon and pineapple, mingling with the unmistakable agave and pepper character that come with Ocho products. Alc 40% I absolutely love this añejo: so expressive on the nose with notes of bourbon, butterscotch, dried fruit, figs, and raisins,” says Quiñonez. “Beautifully rich on the palate with a silky finish. I recommend enjoying this añejo with a dessert or cigar pairing.” It is an authentic Tequila that is free from any additives or chemicals, giving you a genuine and satisfying drinking experience. Frankenstein! Frankenstein! Frankenstein! That is the name of the mechanical tahona Felipe Camarena uses to crush his agave. So unique in its process, the flavors I derive from this expression are on par. Lemongrass and fresh cut sweet grass—with hints of clay. This is a fun expression that sets itself apart.”

When we arrive at the front of his distillery, we are greeted by a water fountain that I initially assume is just there for glamour—but everything at Destileria El Pandillo serves an Earth-friendly purpose. "That water in that fountain is what I catch whenever it rains here. I keep it consistently running to keep it fresh. I never use my well water supply, to save it for the future." In the El Pandillo distillery, where G4 Tequila is produced, each step of the production process is keenly overseen to ensure the superior quality of the final product. The high-altitude and iron-rich soil of Jalisco is known to be the ideal environment for growing the sweet and robust blue agave plants, which are the heart and soul of tequila. The blue agave, once harvested, is cooked within specially designed ovens that ensure an even cook, crucial for the consistent flavour profile that G4 is acclaimed for.

Rebecca Quiñonez, a longtime spirits educator and the Founder of Q Consulting Firm, curated list of ... [+] tequilas and mezcals that pay a tribute to the legacy, art, and craft of the unsung heroes in the industry. Eduardo Martin del Campo Santana G4 Blanco, like most agave spirits, is a low-sugar choice, making it ideal for those following a strict diet. G4 Reposado Single Barrel update: hand selected by Maple Lake Wine & Spirits (Illinois). This tequila is aged 10 months in American Oak barrels, but what makes this one special is that this batch of 120 bottles is all from the same barrel making it unique from all other batches. Notes of agave, oak, flowers, vanilla, and chocolate, and a touch smoother than the regular G4. 88 rating.G4 is crafted by Felipe Camarena, who is one of Mexico’s top Tequila distillers, along with his brother Carlos. This limited Chicago release has me screaming dulce de leche! That and marzipan notes on the finish. Yet it holds on (heavily) to agave on the forefront,” Bailon says. “Being cask strength allows for these flavors to come out on a bigger platform. Where the Gran Dovejo Añejo retains a lot of these nuances as well, the cask strength just fires off at first sip.” G4 Tequila, crafted in the highlands of Jalisco, Mexico, is celebrated for its unique flavour profile and distinguished quality, underlining the mastery of the Camarena family, who have been tequila makers for four generations. The 'G4' symbolises these four generations, and currently, it's Felipe J. Camarena Curiel who has been ensuring the rich tradition melds with modern methodology in the tequila production. I highly recommend that you record the day and time you taste this,” Quiñonez insists. “This is yet another masterpiece from destilería La Tequileña, where only the finest most mature agaves are able to make the cut. Their use of fractional aging, combined with the different styles of barrels used for maturation, such as French Limousin oak, American white oak, and wine casks deliver an exceptional liquid with an even more exceptional finish. Notes of cooked agave, dried fruit, spice and caramel offer a sensational añejo style for any agave connoisseur.” However, once a bottle is opened and reaches 25% capacity, it’s best to consume it as soon as possible. Does it freeze?

Unlike bourbon or Scotch, Tequila doesn’t improve with the addition of water. Is G4 good for Margaritas?In the glass it’s perfectly clear and clean with tears that definitely linger. The expected mouthfeel is something to look forward to.