Ottogi Frying Mix 500g

Product Information

Overall, Korean fried chicken has a crispier texture and is more flavorful than regular fried chicken.

The only thing to keep in mind is that the cooking time may vary depending on the type of meat or vegetable used, as well as its size. Cornstarch also has a more neutral flavor, while potato starch can have a slightly earthy or starchy taste. recipes – here are all of my Korean fried chicken recipes and tips to make them perfectly every time. The sauce can vary but usually includes ingredients such as gochujang (Korean red pepper paste), soy sauce, garlic, and ginger, among others. They are hard, orange coloured, and they fluff up and have a light, airy consistency similar to chicharrones after they are fried in oil.It's definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation! Wheat Flour, Corn Flour, Rice Flour, Baking Powder, Salt, Roasted Rice Flour, Garlic Seasoning Powder, Pepper Powder, Gardenia Fruit Yellow, Vitamin B. But everyone wants to satisfy their Korean Fried Chicken addiction 🙂 This recipe helps you make your own KFC mix at home. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

You can adjust the amount of gochugaru to make your batter more or less spicy, but I wouldn’t recommend skipping it since gochugaru also adds depth of umami to the flavor. Ottogi’s frying mix powder is a flour-based batter mix for achieving the perfect golden Korean fried chicken. Therefore, if you slightly overcook your chicken, the batter may become harder more quickly than if using the pre-made mix.Leaving out any of the other ingredients will modify either the texture or the taste of your fried chicken batter. Additionally, nutmeg powder has a nutty flavor that pairs well with the other ingredients in the frying mix. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. Don’t forget to subscribe to my newsletter to receive the latest recipe updates delivered for free directly to your inbox!

You may have heard the term chimaek, which refers to the combination of “chicken” and “maekju” ( beer in Korean). Make sure not to skip or substitute ingredients – to keep the taste and texture of Korean fried chicken, make sure you do not skip or substitute ingredients, such as mentioned above. In a bowl, combine 130 g (1 large cup) FRYING MIX and 160cc (4/5 large cups) of water together and stir without big lumps.

Don’t overcook your fried chicken – this homemade fried chicken mix does not contain any additives like the pre-made mix. I cooked these on my birthday (yes I wanted to cook my family a meal on my birthday) and WOW this mix is 🔥🔥🔥. Saw a recipe on YT for Korean fried chicken and this was the alternative to the mix used as the other was only available in Korea. To celebrate the comeback of our strawberry, chocolate and custard filled croissants, we are giving one lucky winner the chance to get their hands on 5 packs of their choice! This frying mix is made from wheat flour and corn starch with a little garlic and onion added to spice things up.