Homecook Medium Cut Marmalade 850 g

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I found this recipe many years ago and, having seen many others over the years, still cannot fault it.

I doubt you could do better from a preprepared product and its certainy easier than starting from scratch. I don't make marmalade as it's not my favourite jam, though I did make a lemon and whisky one once, which was nice, or did I go for lemon and ginger in the end?

White granulated and the unrefined golden granulated taste quite different to each other, and it’s worth experimenting. It does require a pressure cooker, which, until I married 32 years ago, I had had no experience of – when I first started using it all those years ago; I was terrified of it, being convinced it would explode! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

Removing the need for you to core, peel or slice your oranges, the Home Cook Prepared Seville Oranges make it quick and simple to make your own orange marmalade without any of the hassle. With over 25,000 Great British products on offer, we have set up a new filter system to help you find the items you are looking for. I've found that it's not that labels won't stick when the jars are hot, but that you'll never get the labels off again so you can re-use the jar. Put the jars to warm, minus lids if they are screw top, minus the rubber seal if they are the rubber seal and wire closure type, in a very low oven, whilst you make the marmalade. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I can say that I am now quite comfy with it, though it does give me the odd scare if its equilibrium is disturbed – for example, if someone walks past and hits the loose floorboard by the cooker, it screams and gushes steam out from under the weight! I tend not to fill my jars when the jam is absolutely scalding to minimise the risk of the the peel sinking to the bottom (it shouldn't anyway if the jam is properly set) but maybe I should for longevity. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Juice the lemon, too, then put the lemon shells, orange pith and seeds into a square of muslin about 30 x 30cm, and tie it with string. I bought this tinned version as a pantry back up for when I cant get Seville oranges so have yet to use it.You can of course cut the amount of work involved by mincing the peel but I like proper looking chunks in my marmalade. The marmalade will keep for up to 1 year in a cool, dark place, and for up to a month in the fridge once opened.

Muslin squares are needed for most marmalade recipes to gather the pectin-rich pips and peel into a pouch (see pectin tips below). Excellent stuff for making small batches of marmalade rather than a whole mountain of it when the Seville oranges are in season.Don't forget to leave a comment, I love to know what you're thinking and if you do try out a recipe then let me know how it worked for you. I was very apprehensive but it was all straightforward and the set was perfect (it did look liquid on going in to the pots but it was hot at that stage and that’s normal – but as a novice, I still wasn’t sure). For the last two years I have turned seville oranges into Marmasoup and was feeling disheartened at the prospect of trying again. Produced in Ireland, using our very own secret recipe, HomeCook Wonderbar is available in Milk, White and Dark Chocolate Flavour.