Mc Vities Gluten Free Hobnobs 150g

Product Information

You make this by simple whipping the double cream and icing sugar together until it forms soft peaks. Crunchy, sweet oaty goodness – these homemade chocolate hobnobstastes so much better than the ones you buy in the shops! Unless you've been hiding in a cave today you might have heard the buzz on social media that biscuit giants McVitie's has announced it will be launching gluten free hobnobs. Not only this.... but milk chocolate ones too. While the base is cooling, make the filling. Separate the eggs (keep the whites in the fridge for an omelette/meringue making so as not to waste them) and add them to a mixing bowl. Beat with an electric whisk for around 1 minute. Yes, you can freeze the hob nobs. Please place them in a freezer-safe container or bag and store them for up to three months. When you're ready to enjoy them, let them thaw at room temperature for a few minutes before serving. You could also freeze the biscuit dough without baking it.

You'll need to ensure the gluten free biscuits are also dairy free as well - most free from ones should be.

More Gluten Free Recipes

But if you wanted to make your own caramel, you can do this easily by using the caramel part of my gluten free millionaire's shortbread recipe. Heat butter and syrup gently in the microwave until the butter melts and the syrup becomes liquid. Take off the heat and stir in the vanilla extract and baking soda. This makes enough for around 8 people in a 25cm fluted round tin, so if you want a bigger or smaller pie be sure to reduce or increase the quantities accordingly. This case, once cooled, is then filled with a mixture of lime juice and zest, egg yolks and condensed milk, and baked again. When it comes to dessert you simply can't beat a gluten free banoffee pie, no matter what the occasion or time of year.

This gluten free banoffee pie recipe is so easy, it only needs five ingredients to make - or six if you count the chocolate decoration. I like to use chocolate with a cocoa content of 70%, meaning that 70% of the chocolate has been made from ingredients in the cocoa bean. The remaining 30% will consist of other ingredients, such as sugar, predominantly but may also include, for example, tiny percentages of vanilla flavouring. The higher the percentage, the stronger the cocoa flavour, which means it will be more bitter and less sweet.

My gluten free key lime pie recipe

This recipe is enough for around 10-12 people, or less if you like a big portion; it's up to you.NEW RECIPE Thanks to our strong baking heritage, consumers rely on McVitie’s to deliver great tasting, quality products, and as a result we anticipate strong demand from shoppers to see the range on-shelf in-store.” So if you want a dessert which is sweet, zesty, easy-to-make and a real crowd-pleaser, then this gluten free key lime pie is the answer. Firstly you create the biscuit base by blitzing the gluten free biscuits into a fine crumb then adding melted butter.